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Golden Turmeric Mango Cheesecake

Ultimate Golden Turmeric Mango Cheesecake Recipe

Discover the Golden Flavor Fusion

Embark on a culinary journey with our Golden Turmeric Mango Cheesecake, a dessert that tantalizes your taste buds with its exotic infusion of vibrant turmeric and sweet mango. This masterpiece combines the antioxidant qualities of turmeric with the tropical essence of mango, creating a spectacularly flavorful and health-conscious dessert option.

Why Turmeric?

Turmeric, known for its anti-inflammatory properties, adds a beautiful golden hue and a subtle earthiness that complements the lush sweetness of mango perfectly. This recipe is not just about indulging your sweet tooth; it's about embracing a healthier lifestyle without sacrificing flavor.

Tropical Delight in Every Bite

Each layer of this cheesecake is meticulously crafted to ensure a harmonious blend of flavors. From the crumbly, buttery crust to the creamy, decadent mango and turmeric-infused filling, followed by a glaze that sings with the freshness of mango—every slice promises a bite of tropical paradise.

For the Adventurous Palate

If you're looking to impress at your next dinner party or simply indulge in a unique dessert experience, the Golden Turmeric Mango Cheesecake is your perfect choice. Let's create something extraordinary together!

Ingredients

  • 200g digestive biscuits, crushed
  • 100g unsalted butter, melted
  • 300g ripe mango, pureed
  • 2 tsp turmeric powder
  • 500g cream cheese, softened
  • 120g granulated sugar
  • 200ml heavy cream
  • 3 tbsp gelatin powder, dissolved in water
  • Zest of 1 lime
  • For the mango glaze:
  • 150ml mango puree
  • 2 tbsp sugar
  • 1 tbsp gelatin powder, dissolved in a little water

Мethod of preparation

Begin by mixing the crushed biscuits with melted butter, then press firmly into the base of a springform pan to create the crust. Chill in the refrigerator. Next, whip the cream cheese and sugar until smooth. Incorporate the heavy cream, mango puree, turmeric, and lime zest, achieving a creamy consistency. Stir in the dissolved gelatin until thoroughly blended. Pour this mixture over the biscuit base and let it set in the fridge for at least 4 hours. For the glaze, warm mango puree and sugar in a saucepan. Mix in the dissolved gelatin. Once the cheesecake is set, pour the glaze on top. Chill until the glaze is firm. Serve this vibrant dessert chilled, adorned with fresh mango slices and a sprinkle of lime zest for added zest.

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