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Cinnamon Spiced Pumpkin Flan

Discover the Autumn Delight: Cinnamon Spiced Pumpkin Flan

h2 Discover a New Dessert Favorite: Cinnamon Spiced Pumpkin Flan p Immerse yourself in the essence of fall with our Cinnamon Spiced Pumpkin Flan. This dessert melds the warmth of cinnamon with the rich, velvety texture of pumpkin, creating a culinary masterpiece that's both comforting and luxurious. Whether you're a seasoned chef or a culinary enthusiast, this recipe promises to invigorate your dessert repertoire with its unique flavor profile and exquisite presentation. h3 Why You'll Love This Pumpkin Flan ul li Unparalleled flavor combination li Elevates the humble pumpkin to gourmet status li Perfect for seasonal gatherings or a cozy night in li An exciting twist on classic flan li Easy to make with delightful results p As the leaves change and the air cools, our Cinnamon Spiced Pumpkin Flan stands as a testament to the season's bounty. Let this dessert take center stage at your next dinner party or family gathering, and watch as it becomes a new fall favorite.

Ingredients

  • 1 cup sugar (for caramel)
  • 1/4 cup water
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 3 large eggs
  • 2 tsp cinnamon powder
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract

Мethod of preparation

Begin by preheating your oven to 350°F (175°C). Prepare your caramel by combining sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then increase the heat. Cook without stirring until the syrup turns deep amber, about 10 minutes. Pour the caramel into a round baking dish, swirling to coat the bottom. In a blender, mix pumpkin puree, evaporated milk, sweetened condensed milk, eggs, cinnamon, nutmeg, and vanilla until smooth. Gently pour this mixture over the caramel in the baking dish. Place the dish in a roasting pan and fill the pan with hot water to about halfway up the sides of the baking dish. Bake for about 50-60 minutes or until set. Let it cool, then refrigerate for at least 4 hours. To serve, run a knife around the edges of the flan and invert onto a plate. The lush flavors of pumpkin and cinnamon combined with the creamy texture make every bite an autumn-inspired delight.

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