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Chocolate Chilli Lava Cake

Exquisite Chocolate Chilli Lava Cake Recipe

Introducing Chocolate Chilli Lava Cake

Get ready to tantalize your taste buds with a perfect fusion of rich chocolate and a hint of spicy chilli. This Chocolate Chilli Lava Cake is an adventurous twist on the classic dessert that will leave you craving for more. The molten chocolate center, interlaced with a subtle heat from the chilli, creates a sensational experience that's both comforting and exciting.

Why You’ll Love This Dessert

This dessert combines the decadence of chocolate with the unexpected heat of chilli, making it a unique treat. The contrast of warm, gooey center and a perfectly baked exterior is simply irresistible.

Perfect for Special Occasions

Whether you’re a home cook looking to impress your guests or a professional chef seeking a show-stopping dessert, this Chocolate Chilli Lava Cake is your go-to. Its sophisticated flavor profile makes it ideal for romantic dinners, festive celebrations, or even just a treat-yourself moment.

Ingredients You'll Need

Let’s dive into the ingredient list and method to create this magnificent dessert.

  • Dark chocolate
  • Butter
  • Eggs
  • Sugar
  • Flour
  • Vanilla extract
  • Ground chilli
  • Salt

Ingredients

  • 200g dark chocolate
  • 100g unsalted butter
  • 2 eggs
  • 2 egg yolks
  • 100g caster sugar
  • 50g plain flour
  • 1 tsp vanilla extract
  • 1/2 tsp ground chilli
  • Pinch of salt

Мethod of preparation

1. Preheat your oven to 200°C (180°C fan) and grease four individual ramekins with butter. Dust with cocoa powder and tap out any excess. 2. In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir occasionally until smooth and fully melted. Remove from heat and let cool slightly. 3. In a separate bowl, whisk together the eggs, egg yolks, and caster sugar until the mixture becomes thick and pale. This should take about 3-4 minutes with an electric mixer. 4. Gradually fold in the melted chocolate mixture into the egg mixture. Make sure it's well combined but do not overmix. 5. Sift the plain flour, ground chilli, and a pinch of salt over the chocolate mixture. Gently fold in the dry ingredients until just combined. Be careful not to deflate the mixture. 6. Divide the batter evenly between the prepared ramekins. Place them on a baking tray and bake in the preheated oven for 10-12 minutes. The edges should be set, but the center should remain soft and slightly gooey. 7. Remove from the oven and let the cakes cool in the ramekins for 2 minutes. Carefully run a knife around the edges to loosen the cakes, then invert them onto serving plates. 8. Serve immediately while warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired. The molten center combined with the slight heat from the chilli will create a symphony of flavors in your mouth.

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