Mastering the Art of Chai Spiced Apple Galette
Discover the Essence of Autumn with a Chai Spiced Apple Galette
Immerse yourself in the essence of fall with the aromatic symphony of a Chai Spiced Apple Galette. This delightful dessert pairs the rustic charm of a classic galette with the warm, intoxicating flavors of chai spices, creating a perfect seasonal treat. Artfully blending the sweetness of apples with the complexity of chai, this recipe promises an unforgettable culinary experience.
The Joy of Baking Reimagined
Baking goes beyond mere cooking; it's a form of artistic expression. The Chai Spiced Apple Galette stands as a testament to the simplicity of ingredients coming together to form something spectacular. With every bite, you're transported to a world where flavors dance harmoniously.
Seasonal Delight in Every Slice
With its flaky crust, tender apples, and a hint of exotic spices, this galette is a love letter to autumn. Whether you're a seasoned chef or a baking enthusiast, crafting this dessert is a journey worth taking.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and diced
- 1/4 cup ice water
- 4-5 medium apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 2 tablespoons coarse sugar (for sprinkling)
