Aromatic Rosemary Orange Olive Oil Cake
Experience the Fusion of Rosemary and Orange in This Delightful Cake
Indulge in the harmonious blend of savory rosemary and zesty orange with our unique and aromatic Rosemary Orange Olive Oil Cake. This mouthwatering dessert seamlessly combines fresh herbs and citrus for a delightful twist on the traditional olive oil cake.
The Perfect Balance of Flavors
The subtle hint of rosemary adds an unexpected layer of flavor that beautifully complements the bright, fresh orange zest. It's a perfect treat for any occasion, whether you're serving tea to friends or looking for a sophisticated end to a meal.
A Healthy and Gourmet Touch
Using olive oil not only adds a gourmet touch but also makes this cake a healthier option. Olive oil keeps the cake moist and rich without making it heavy, and its mild flavor allows the rosemary and orange to shine.
Versatile and Easy to Bake
This cake is as easy to bake as it is delicious. Perfect for both seasoned bakers and novices, the recipe requires just a few simple ingredients and steps. The result is a stunning cake that looks as beautiful as it tastes.
- Perfect for sharing with family and friends.
- An ideal centerpiece for any dessert table.
- Great with a cup of hot tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup extra virgin olive oil
- 1 cup whole milk
- Zest of 2 oranges
- 2 tablespoons fresh orange juice
- 1 tablespoon finely chopped fresh rosemary
- Confectioners' sugar for dusting
