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Matcha Lime Pistachio Cake

Matcha Lime Pistachio Cake: A Unique Fusion of Flavors!

Discover the Exquisite Matcha Lime Pistachio Cake

For those who love exploring intriguing flavor combinations, this Matcha Lime Pistachio Cake is an absolute delight. The earthy tones of matcha combine with the zesty punch of lime and the rich, nutty notes of pistachios to create a dessert that is both sophisticated and satisfying.

The Magic of Matcha and Lime

Matcha, a finely ground powder of specially grown and processed green tea leaves, adds a vibrant hue and a subtle bitterness that perfectly balances the sweetness of this cake. The addition of lime not only enhances the cake's freshness but also complements the matcha with its tangy zing.

Why Pistachios?

Pistachios bring a deliciously nutty flavor and a unique texture to this cake. They provide a delightful crunch that contrasts wonderfully with the soft, moist crumb of the cake, making each bite an experience.

  • Great for any occasion, from tea parties to special celebrations.
  • This cake can also be a wonderful gift for someone special who enjoys unique culinary experiences.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 tbsp matcha powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup whole milk
  • 1/4 cup lime juice
  • 1 tbsp lime zest
  • 1/2 cup chopped pistachios
  • For the glaze: 1 cup powdered sugar, 2 tbsp lime juice, 1/2 tsp matcha powder

Мethod of preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, matcha powder, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the sugar and butter together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the milk, lime juice, and lime zest until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pistachios.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. For the glaze, whisk together the powdered sugar, lime juice, and matcha powder until smooth. Drizzle over the cooled cake.
9. Garnish with additional chopped pistachios and lime zest for an extra touch of elegance.
10. Slice and serve this delightful Matcha Lime Pistachio Cake at your next gathering and enjoy the burst of flavors!

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