Hazelnut Caramel Crunch Cake: A Baking Delight
Hazelnut Caramel Crunch Cake
If you're looking to delight your senses with a unique and indulgent dessert, the Hazelnut Caramel Crunch Cake is your destination. This delicious cake combines the crunchy goodness of hazelnuts with the rich, buttery sweetness of caramel, creating a flavor and texture profile that leaves everyone craving for more.
About the Recipe
Perfect for any special occasion or simply when you want to treat yourself, this cake brings together the best of both nuts and caramel. The rich, moist cake layers are balanced by a creamy caramel frosting, giving it a unique, luxurious taste. Follow along to fill your kitchen with the irresistible aroma of baking hazelnuts and caramel.
Why You’ll Love It
- Unique Flavor Combo: Hazelnuts and caramel create a delightful mix of flavors.
- Textural Delight: The crunchiness of hazelnuts complements the moist cake and creamy frosting.
- Perfect for Any Occasion: Its sophisticated flavor makes it great for celebrations, holidays, or a weekend treat.
Ingredients and Method
Get ready to embark on a baking adventure that will leave your taste buds tingling and guests begging for your recipe. Ready? Let's get baking!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, room temperature
- 1/2 cup hazelnut oil (or vegetable oil)
- 3 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups roasted hazelnuts, chopped
- 1 cup caramel sauce (for frosting)
- 1 cup unsalted butter (for frosting)
- 3-4 cups powdered sugar (for frosting)