Hazelnut Caramel Crunch Cake: A Baking Delight

Hazelnut Caramel Crunch Cake

If you're looking to delight your senses with a unique and indulgent dessert, the Hazelnut Caramel Crunch Cake is your destination. This delicious cake combines the crunchy goodness of hazelnuts with the rich, buttery sweetness of caramel, creating a flavor and texture profile that leaves everyone craving for more.

About the Recipe

Perfect for any special occasion or simply when you want to treat yourself, this cake brings together the best of both nuts and caramel. The rich, moist cake layers are balanced by a creamy caramel frosting, giving it a unique, luxurious taste. Follow along to fill your kitchen with the irresistible aroma of baking hazelnuts and caramel.

Why You’ll Love It

• Unique Flavor Combo: Hazelnuts and caramel create a delightful mix of flavors.
• Textural Delight: The crunchiness of hazelnuts complements the moist cake and creamy frosting.
• Perfect for Any Occasion: Its sophisticated flavor makes it great for celebrations, holidays, or a weekend treat.

Ingredients and Method

Get ready to embark on a baking adventure that will leave your taste buds tingling and guests begging for your recipe. Ready? Let's get baking!

Мethod of preparation

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes. Add in the oil and beat until combined. 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 5. Gradually add the flour mixture in thirds, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined. Stir in the roasted hazelnuts. 6. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. 7. While the cakes are cooling, prepare the caramel buttercream frosting. In a large mixing bowl, beat the butter until creamy and smooth. Gradually add 2 cups of powdered sugar and beat until combined. 8. Add the caramel sauce and continue to beat until smooth. Gradually add the remaining powdered sugar, 1/2 cup at a time, until the frosting reaches your desired consistency. 9. Once the cakes are fully cooled, place one cake layer on a serving plate and spread a generous layer of caramel buttercream frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining buttercream. 10. Garnish with additional roasted hazelnuts and a drizzle of caramel sauce if desired. Slice and serve your Hazelnut Caramel Crunch Cake and enjoy the lovely blend of flavors and textures!