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Fig & Walnut Spice Cake

Discover the Richness of Fig & Walnut Spice Cake

Introducing a New Classic: Fig & Walnut Spice Cake

Embark on a culinary journey with our newest creation, the Fig & Walnut Spice Cake. This delectable cake combines the earthy sweetness of figs with the crunchy nuttiness of walnuts, all wrapped in a warm blend of spices that evoke the essence of autumn. Perfect for those who love to explore rich and robust flavors in their baked goods.

A Perfect Balance of Flavors

Our Fig & Walnut Spice Cake is not just a treat for the taste buds but also a feast for the senses. The cake's deep, inviting aroma and its moist, tender crumb make it an irresistible addition to your baking repertoire.

For Every Occasion

Whether it's a cozy family gathering, a special celebration, or a quiet afternoon with a cup of tea, this cake promises to be a memorable centerpiece. Its unique blend of ingredients and flavors ensures that it stands out from the usual dessert offerings.

Join us in embracing the sheer pleasure of baking with this exquisite recipe that blends tradition with innovation.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 3/4 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 cup dried figs, chopped
  • 1 cup walnuts, chopped

Мethod of preparation

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch cake pan. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the flour mixture, alternating with the buttermilk, and mix until just combined. Fold in the chopped figs and walnuts. Pour the batter into the prepared pan and smooth the top. Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving. This Fig & Walnut Spice Cake is not only a testament to the joys of autumn baking but also a delightful exploration of flavors that will surely become a cherished recipe in your collection.

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