Discover the Zesty Delight: Citrus Basil Olive Oil Cake
Indulge in the Unique Flavor of Citrus Basil Olive Oil Cake
If you are a fan of baking and love experimenting with unique flavor combinations, this Citrus Basil Olive Oil Cake will be a delightful addition to your recipe collection. Combining the earthy flavor of olive oil with the vibrant zest of citrus and the aromatic touch of fresh basil, this cake brings a refreshing twist to traditional baking.
Why You’ll Love This Cake
This cake is not only a burst of flavors but also a healthier alternative to your usual treats. The olive oil keeps the cake moist and intensifies the flavors, while the basil adds a hint of herbaceous freshness. The zesty citrus notes make it perfect for any season, whether you’re enjoying it with a cup of tea in spring or as a light dessert in summer.
Perfect Occasion
The Citrus Basil Olive Oil Cake is perfect for any occasion. Whether it’s a family gathering, a picnic, or a fancy dinner, this cake is sure to impress your guests with its sophisticated taste and delightful aroma. Plus, it’s easy enough to make even if you’re new to baking!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup extra virgin olive oil
- 1/2 cup Greek yogurt
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Zest of 1 orange
- 1/3 cup finely chopped fresh basil
- 1 teaspoon vanilla extract