Discover the Zesty Delight: Citrus Basil Olive Oil Cake

Indulge in the Unique Flavor of Citrus Basil Olive Oil Cake

If you are a fan of baking and love experimenting with unique flavor combinations, this Citrus Basil Olive Oil Cake will be a delightful addition to your recipe collection. Combining the earthy flavor of olive oil with the vibrant zest of citrus and the aromatic touch of fresh basil, this cake brings a refreshing twist to traditional baking.

Why You’ll Love This Cake

This cake is not only a burst of flavors but also a healthier alternative to your usual treats. The olive oil keeps the cake moist and intensifies the flavors, while the basil adds a hint of herbaceous freshness. The zesty citrus notes make it perfect for any season, whether you’re enjoying it with a cup of tea in spring or as a light dessert in summer.

Perfect Occasion

The Citrus Basil Olive Oil Cake is perfect for any occasion. Whether it’s a family gathering, a picnic, or a fancy dinner, this cake is sure to impress your guests with its sophisticated taste and delightful aroma. Plus, it’s easy enough to make even if you’re new to baking!

Мethod of preparation

Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In another bowl, beat the eggs until frothy. Gradually add the olive oil while continuing to beat the eggs. Mix in the Greek yogurt, lemon juice, lemon zest, orange zest, finely chopped basil, and vanilla extract. Gradually fold the dry ingredients into the wet ingredients until just combined. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can dust the cake with powdered sugar or glaze it with a citrus glaze for extra flavor. Slice and serve the cake with a garnish of fresh basil leaves and a slice of lemon for a beautiful presentation.