Cardamom Plum Galette
Bake a Heavenly Cardamom Plum Galette Today
Discover the Rustic Charm of Cardamom Plum Galette
Introducing a sublime fusion of sweetness, spice, and everything nice - the Cardamom Plum Galette. This recipe marries the aromatic depths of cardamom with the juicy tang of plums in a rustic, free-form tart that is as delightful to the palate as it is to the eyes. Perfect for any season, this galette promises to be a refreshing change from the usual dessert repertoire.
Why You'll Love This Galette
- Unique flavor combination of plums and cardamom.
- Simple, fuss-free preparation.
- Versatile dessert that pairs well with ice cream or whipped cream.
Dive into the world of baking with this enticing Cardamom Plum Galette. Whether you're a seasoned baker or a curious beginner, the simplicity and beauty of this dessert will enchant you. The juicy plums, combined with the warm, aromatic cardamom and the flaky pastry, create a symphony of flavors that are sophisticated yet comforting.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup ice water
- 4-5 ripe plums, pitted and sliced
- 1/4 cup brown sugar
- 1 tsp ground cardamom
- 1 egg, beaten for egg wash
- 2 tbsp turbinado sugar, for sprinkling
