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Cardamom Plum Galette

Bake a Heavenly Cardamom Plum Galette Today

Discover the Rustic Charm of Cardamom Plum Galette

Introducing a sublime fusion of sweetness, spice, and everything nice - the Cardamom Plum Galette. This recipe marries the aromatic depths of cardamom with the juicy tang of plums in a rustic, free-form tart that is as delightful to the palate as it is to the eyes. Perfect for any season, this galette promises to be a refreshing change from the usual dessert repertoire.

Why You'll Love This Galette

  • Unique flavor combination of plums and cardamom.
  • Simple, fuss-free preparation.
  • Versatile dessert that pairs well with ice cream or whipped cream.

Dive into the world of baking with this enticing Cardamom Plum Galette. Whether you're a seasoned baker or a curious beginner, the simplicity and beauty of this dessert will enchant you. The juicy plums, combined with the warm, aromatic cardamom and the flaky pastry, create a symphony of flavors that are sophisticated yet comforting.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 cup ice water
  • 4-5 ripe plums, pitted and sliced
  • 1/4 cup brown sugar
  • 1 tsp ground cardamom
  • 1 egg, beaten for egg wash
  • 2 tbsp turbinado sugar, for sprinkling

Мethod of preparation

Start by making the pastry: mix flour, granulated sugar, and salt in a large bowl. Add butter and blend until the mixture resembles coarse crumbs. Gradually add ice water, stirring until dough forms. Wrap and chill for 1 hour. Preheat oven to 425°F (220°C). Roll out dough on a floured surface into a 12-inch circle. Transfer to a baking sheet lined with parchment paper. Toss plums with brown sugar and cardamom, then arrange on the dough, leaving a 2-inch border. Fold edges over the plums, brush with egg wash, and sprinkle with turbinado sugar. Bake for 25-30 minutes until golden. Let cool before serving.

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