Bake the Perfect Blackberry Thyme Infused Focaccia Today
A Modern Twist on Traditional Focaccia
Introducing a unique baking creation, perfect for those who love to combine the art of bread making with the delight of sweet, herbaceous flavors - Blackberry Thyme Infused Focaccia. This recipe is designed for both amateur bakers and professional chefs, offering a perfect balance between savory and sweet, creating a burst of flavors in every bite.
The Inspiration Behind the Recipe
The inspiration for this focaccia comes from traditional Italian cuisine, with a modern twist. Incorporating fruits and herbs into bread is not a new concept, but the combination of blackberries and thyme provides a fresh perspective, making this dish a standout.
Why Blackberry and Thyme?
Blackberries offer a sweet and slightly tart flavor, which complements the earthy notes of thyme beautifully. Together, they create a symphony of tastes that elevate the traditional focaccia to a gourmet level. This recipe is perfect for any occasion, whether it be a simple family dinner or a special celebration.
The Perfect Balance
The key to this recipe is finding the right balance between the sweetness of the blackberries and the savory dough. By carefully infusing our focaccia with just the right amount of each, we achieve a deliciously nuanced bread that is sure to impress.
Ingredients
- 500g high-quality bread flour
- 10g salt
- 7g dry yeast
- 300ml warm water
- 2 tbsp olive oil
- 1 cup fresh blackberries
- 2 tbsp fresh thyme leaves
- Coarse sea salt, for sprinkling
- Additional olive oil for drizzling
Мethod of preparation
Begin by mixing the bread flour, salt, and dry yeast in a large mixing bowl. Gradually add the warm water, mixing continuously until a dough begins to form. Add 2 tablespoons of olive oil and knead the mixture until it's smooth and elastic.
Allow the dough to rise in a warm place, covered with a damp cloth, for about 1 hour or until it has doubled in size.
Once the dough has risen, gently fold in the fresh blackberries and thyme leaves, being careful not to crush the berries. Transfer the dough to a baking tray lined with parchment paper, shaping it to your preferred thickness.
Allow the dough to rise again, uncovered, for an additional 20 minutes. Preheat your oven to 220°C (428°F).
Before baking, lightly press your fingertips into the dough to create dimples. Drizzle with additional olive oil and sprinkle coarse sea salt over the top.
Bake in the preheated oven for 20 to 25 minutes, or until golden brown and crisp.
Let the focaccia cool slightly before slicing. Serve warm or at room temperature to best enjoy the blend of flavors.