Savor the Freshness: Lemon Herb Chicken & Asparagus Pizza
A New Take on Pizza: Lemon Herb Chicken & Asparagus
Exploring the world of gourmet pizzas, we introduce a creation that harmonizes zest, freshness, and savory flavors into one unforgettable experience - the Lemon Herb Chicken & Asparagus Pizza. This recipe invites you to delve into the freshness of spring with every bite.
Why You'll Love It
Imagine tender slices of lemon herb chicken, crisp asparagus, and a creamy mozzarella base, elevated with a zesty lemon ricotta spread. It's a symphony of flavors that blend beautifully, transcending ordinary pizza experiences.
Perfect for Any Occasion
Whether it's a casual weeknight dinner, a gathering with friends, or a special family meal, this pizza promises to be the centerpiece that impresses. Let's bring the essence of spring to your table with this mouthwatering concoction.
The Lemon Herb Chicken & Asparagus Pizza is not just a meal; it's a statement of culinary creativity and a testament to the joy of cooking with fresh, seasonal ingredients.
Ingredients
- 1 pizza dough (homemade or store-bought)
- 2 chicken breasts, thinly sliced
- 1 bunch asparagus, trimmed and cut into thirds
- 1 cup grated mozzarella cheese
- 1/2 cup ricotta cheese
- Zest of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
Мethod of preparation
Begin by marinating the chicken slices in olive oil, lemon zest, thyme, rosemary, garlic, salt, and pepper for at least 30 minutes. Meanwhile, preheat your oven to 475°F (245°C). Stretch the pizza dough onto a baking sheet or pizza stone. In a separate bowl, mix ricotta cheese with a bit of lemon zest and spread it over the prepared dough, leaving a small border. Sprinkle half of the mozzarella over the ricota layer.
After marinating, sauté the chicken in a pan over medium heat until fully cooked and golden. Arrange the chicken slices evenly over the cheese layer. Scatter the asparagus pieces around the chicken. Top with the remaining mozzarella cheese.
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly. Let it cool for a few minutes before slicing. Serve with a sprinkle of fresh thyme leaves and enjoy the burst of fresh, zesty flavors.
